Authentic Jamaican curry shrimp recipes guaranteed to please your palette. This curry shrimp recipe is authentic and a classic Jamaican dish. If you want to view other curry dishes like curry chicken, curry powder, and curry goat.
If you are vegan you can substitute the shrimp for tofu or cauliflower. This dish can be paired
with some shelly white rice or incorporated into a pasta dish.
Another variation of this dish is to burn the shrimp over a stove or grill then add the curry
seasoning as well as the other seasonings. This Jamaican curry shrimp recipe is very easy to
make and should take only 15 minutes to cook.
List Of Other Shrimp Recipes
- Grilled shrimp and coconut rice
- Jerk shrimp and rice and peas
- Mango Salmon and shrimp in coconut curry sauce
- Shrimp, steamed broccoli and pasta
- Rasta pasta and shrimp
- Jamaican Alfredo shrimp
- Shrimp soup with coconut milk
- Jamaican Shrimp fried rice
- Shrimp and cheese melt in tomato sauce
Authentic Jamaican Curry Shrimp Recipe
Authentic Jamaican curry shrimp recipes guaranteed to please your palette. This curry shrimp recipe is authentic and a classic Jamaican dish.
4
servings7
minutes15
minutes300
kcal22
minutesIngredients
1 ½ pound shrimp (wash drained pat dry and peeled)
½ pound potato
2 strips bacon (optional)
1 ½ teaspoon curry powder
½ teaspoon all spice powder
1 Pinch black pepper
½ teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
1 splash oil
1 tablespoon butter
½ teaspoon ginger powder
2 sprigs thyme
1 cube Maggie bouillon cube ( 1 ½ teaspoons)
1 piece small minced ginger
3 clove minced garlic
½ cup water
Directions
- Seasoned shrimp with 1 teaspoon of curry powder, paprika, onion powder, garlic powder, thyme and chicken bouillon cube.
- On low heat add ginger, onion and minced garlic along with ½ teaspoon,1 teaspoon butter curry powder. Cook on low until onions are soft (4 minutes).
- Turn heat to low-medium and ¼ cup water, diced potato and cook for 5 minutes.
- Add shrimp to pot along with ¼ cup of water.
- Once the pot starts boiling reduce heat to low, cover the pot and cook for 6 minutes.
Notes
- You can substitute tofu for curry
- The shrimp can be pre-grilled before being curried
- Authentic Jamaican Curry Shrimp Recipe
Shrimp Nutrition Facts
Shrimps are high in omega-3 fatty acids and low levels of mercury. Shrimp is high in calcium,
iodine, protein, and good cholesterol. Shrimp is also a low-fat and low-calorie food, meaning it
won’t significantly impact your daily caloric intake. Unless you religious and can’t eat shrimp for
religious reasons, there is no reason not to try my authentic Jamaican curry shrimp recipe.
Why Omega-3 Fatty Acids Are Good For You
Omega-3 fatty acids are very important to the human diet, fatty acids can be found in many fish
as well as nuts. Omega-3 fatty acids have been claimed to reduce and possibly prevent cancer,
heart disease, brain disease, and inflammation.
What Is Mercury And Is It Bad For You?
Indeed mercury is bad for you. Mercury is a heavy metal poison that can be found in some fish
like tuna, mackerel, swordfish, shark, and king-fish contains a high level of mercury.
Mercury poisoning can damage the nervous system, muscle weakness and can be very harmful
to pregnant women and young children.
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