This Is A Fish Cake Recipe Not Saltfish Fritters/Flittas
This is a quick Caribbean fish cake recipe not saltfish fritters/flittas for salt fish fritters please follow this link.
Caribbean Fish Cake Appetizer
Immerse yourself in the vibrant flavors of the Caribbean with the iconic Jamaican fish cake, an authentic appetizer that embodies the island’s culinary heritage. These savory fritters, also known as accras or saltfish fritters, are a staple in Jamaican cuisine, tantalizing taste buds with their symphony of spices and the comforting warmth of the sea.
A Culinary Delight Rooted in Tradition
The origin of Caribbean fish cakes can be traced back to the Spanish and Portuguese colonizers who introduced saltfish to the region. Over time, this simple ingredient was transformed into a culinary masterpiece, incorporating local flavors and cooking techniques. Today, Caribbean fish cakes are a beloved dish across the islands, gracing tables from family gatherings to bustling street food stalls.
A Symphony of Textures and Flavors
The essence of a Caribbean fish cake lies in its delightful contrast of textures and flavors. Flaky, savory fish, typically salt cod or codfish, forms the base of these fritters, complemented by the vibrant crunch of vegetables like callaloo or okra. The dough, seasoned with a blend of aromatic spices like ginger, garlic, and scotch bonnet pepper, provides a warm, comforting envelope.
A Culinary Adventure for Your Taste Buds
Caribbean fish cakes are a culinary adventure waiting to be explored. Whether you savor them straight from the pan or pair them with your favorite dipping sauce, each bite is an explosion of flavors. The delicate sweetness of the saltfish harmonizes perfectly with the earthy notes of the vegetables and the fiery kick of the spices, creating an unforgettable culinary experience.
Variations to Suit Every Palate
The beauty of Caribbean fish cakes lies in their versatility. From gluten-free variations using chickpea flour to vegetarian options incorporating lentils, there’s a fish cake to suit every palate. And for those seeking an extra burst of flavor, grilled, baked, or air-fried fish cakes offer a healthier alternative without compromising taste.
A Culinary Legacy for Generations
Caribbean fish cakes are more than just a dish; they are a symbol of Jamaican culinary heritage, passed down from generation to generation. Their preparation is often a family affair, filled with laughter and shared memories. The act of creating these fritters is not merely a culinary task but a celebration of culture and tradition.
A Taste of Jamaica in Every Bite
Whether you’re enjoying a casual meal at a local diner or partaking in a festive Jamaican celebration, Caribbean fish cakes are a must-try delicacy. Each bite transports you to the vibrant shores of the Caribbean, where the aroma of spices mingles with the sea breeze and the rhythm of life pulsates through the air. So, embark on a culinary journey and discover the magic of Caribbean fish cakes – a symphony of flavors that captures the essence of Jamaica.
Dive In, Caribbean Fish Cake and Caribbean Tartar Sauce
Dive into the culinary seascape with our delectable Caribbean Fish Cake recipe, a symphony of flavors that promises to elevate your dining experience. This savory delight captures the essence of ocean-fresh ingredients and brings the taste of the sea to your plate. Follow along as we guide you through crafting these golden-brown delights that marry the richness of fish with a medley of aromatic herbs and spices.
This is a simple fish cake recipe that can be done on the fly with fresh ingredients or leftovers. This appetizer has range and can be presented as a simple or fancy. Dive into this simple but versatile fish cake recipe. This is no Korean fish cake recipe just a Caribbean fish cake recipe.
Caribbean Fish Cake
Ingredients
For Caribbean Saltfish Cakes
- ½ cup coconut milk
- 1 bay leaf
- 1 pound saltfish (cut into 1-inch pieces and soak for atleast 2 hours )
- 1 pinch black pepper (to taste)
- 14 ounces russet potato (peeled and quartered)
- 1 pinch hot pepper
- 1 tablespoon parsley finely chopped
- 1 tablespoon fresh dill chopped (or chives)
- 1 teaspoon lemon zest (finely grated )
For Caribbean Tartar Sauce
- ½ cup mayonnaise
- 1 tablespoons lemon juice (to taste)
- 1 tablespoon finely chopped scallion (red onions or shallots can be used as well)
- 1 tablespoon finely chopped Italian parsley (1 teaspon dried)
- 1 tablespoon finely chopped fresh oregano (1 teaspon dried)
- 2 teaspoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 pinch hot pepper
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
Breading
- ⅓ cup all-purpose flour
- 1 large egg (beaten)
- 1 cup panko bread crumbs (to your preference )
- ¼ cup vegetable oil (to your preference )
Instructions
- Mix together the mayonnaise lemon juice, shallot, parsley, oregano, horseradish, mustard, and hot pepper and place in the fridge for later.
- Saltfish must be boiled for 1-2 minutes then washed or soaked for 2-4 hours until it is flakey optional. Once fish is ready remove bones (thoroughly) and put aside.
- In another pot add a pinch of salt and boil. Add russet potato boil to cook (not too soft, firm!).
- Drain and mash potato in a bowl. Season with a pinch of salt not too much because the saltfish is already salt, black pepper, and hot pepper. Add parsley, oregano, and lemon zest; add 1 tablespoon tartar sauce mixture. Mix until combined. Make sure to taste, if salt is needed then add more salt.
- Scoop out ¼ of the mixture and mold in a round shape in palm
- Dust cakes with flour on both sides. Brush with eggs both sides then press it into the panko bread crumbs.
- Fry caribbean fish cakes in a medium-low hot oil until they are golden brown roughy 3 to 4 minutes on each side.
- Remove then Dap with paper towel.
- Serve with caribbean tartar sauce and enjoy your caribbean fish cake recipe!
