Carrot Cake Jamaican Recipe
Carrot cake, authentic Jamaican baking recipe that is very easy to make. You can substitute the eggs in this oil in this recipe to what is suitable for your diet.
For more Jamaican dessert recipes (click link)
Carrot Cake Recipe
Course: DessertCuisine: CaribbeanDifficulty: EasyServings
6
servingsPrep time
20
minutesCooking time
43
minutesCalories
300
kcalTotal time
1
hour3
minutesVery easy and nutritious carrot cake recipe guaranteed to satisfied your sweet cravings.
Ingredients
10 ounce all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon cinnamon powder
3 single medium eggs
10 ounce (s) sugar
1 tablespoon (s) vanilla essence
1 1/4 cup (s) Vegetable Oil
8 ounce (s) carrot, peeled
4 ounce (s) nuts, crushed
4 ounce (s) raisins, soaked
Directions
- Pre-heat oven to 180°C/350°F; then grease pan.
- Sift all the dry ingredients.
- Beat eggs. Slowly add sugar and cream until light and fluffy.
- Add vanilla, vegetable oil and carrots, mix.
- Divide the dry ingredients into three, folding in each portion of dry ingredient well with the carrot mixture, before adding the other portion.
- Add nuts and raisins and incorporate thoroughly.
- Scrape the batter into the prepared pan and bake until the cake springs back when touched lightly (for approximately 45 minutes).
Recipe Video
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