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Authentic Jamaican Jerk Chicken Recipe: Grill or Oven Methods for Juicy, Flavorful Chicken

5 from 1 vote

Prep Time 20 minutes minutes

Cook Time 1 hour hour

Marinate Time 1 day day

Total Time 1 day day 1 hour hour 20 minutes minutes

Servings 4 people

Calories 1300

Craving bold, smoky flavors? Try this Authentic Jamaican Jerk Chicken Recipe with homemade jerk marinade. Learn how to grill or bake juicy, tender chicken with step-by-step instructions. Perfect for summer BBQs or weeknight dinners!

Ingredients

• 2 whole Scotch bonnet peppers (seeds removed for less heat)
• 6 whole 6 scallions (green onions, chopped)
• 4 whole garlic cloves
• 1 whole small onion (chopped)
• 2 tbsp tbsp fresh thyme leaves (or 1 tbsp dried thyme)
• 1 tbsp ground allspice (or 2 tbsp whole allspice berries, toasted and ground)
• 1 tsp tsp ground cinnamon
• 1 tsp tsp freshly grated nutmeg
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp lime or lemon juice (or white vinegar for tang)
• 2 tbsp vegetable or coconut oil
• 1 tbsp grated ginger
• 1 tsp black pepper

For the Chicken

• 3-4 lbs chicken ((legs, thighs, or quarters with skin) )
• 2-3 whole pimento/allspice wood sticks ((for grilling, optional) )
• 2 tbsp vegetable oil ( (for basting) )

Instructions 

• Make the Jerk Marinade
• Combine all marinade ingredients in a blender or food processor. Blend until smooth, adding 1–2 tablespoons of water if needed. Taste and adjust salt and heat as desired.
• Prepare the Chicken
• Do not wash the chicken, as this can cause cross-contamination. Pat it dry with paper towels.
• Score the chicken deeply with a knife to help the marinade penetrate.
• Rub the jerk marinade generously over the chicken, including under the skin. Place it in a sealed container or ziplock bag.
• Marinate for at least 12 to 24 hours. Overnight is ideal for authentic, deep flavor.
• Grill Traditionally (Preferred Method)
• Prepare the grill using charcoal or wood. Pimento (allspice) wood is traditional—soak the wood chips in water and add them to the coals for a rich, smoky flavor.
• Use indirect heat. Grill the chicken over medium-low heat (325–350°F) to avoid burning. Place the chicken skin-side up, away from direct flames.
• Mix 2 tablespoons of oil with 1–2 tablespoons of leftover marinade (boil the marinade first to kill any bacteria). Brush onto the chicken every 10–15 minutes.
• Grill for 45 to 60 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
• Oven Method (If Grilling Isn’t Possible)
• Preheat the oven to 375°F (190°C).
• Place the chicken on a rack set over a baking sheet to allow airflow.
• Bake for 40 to 50 minutes, basting with oil every 10 minutes. Finish under the broiler for 2–3 minutes to crisp the skin.

Notes

Key Improvements for Authenticity

1. Traditional Ingredients Added

• Scotch bonnet peppers: Provide the essential heat and fruity depth. (Habaneros can be used as a substitute.)

• Allspice (pimento): The core of authentic jerk flavor. Toasting whole berries enhances depth and complexity.

• Fresh thyme: More aromatic and vibrant than dried thyme.

• Ginger and scallions: Classic Jamaican aromatics that build a robust base.

2. Extended Marinating Time

• Increased to 12–24 hours for deep flavor penetration and tender, juicy meat.

3. Refined Grilling Method

• Pimento wood or chips: Adds the signature smoky essence of traditional jerk. Can be sourced online or in Caribbean markets.

• Low-and-slow technique: Prevents burning from the sugar in the marinade and allows flavors to develop gradually.

4. Improved Food Safety

• Eliminated the unsafe practice of washing raw chicken.

• Ensured safe basting by boiling any leftover marinade before use.

5. Balanced Flavor Profile

• Removed excess water to prevent diluting the marinade.

• Added fresh lime juice for acidity to balance sweetness, heat, and salt.

Serving Suggestions

• Pair with rice and peas, fried plantains, or a side of jerk sauce for dipping.

• Garnish with fresh lime wedges and chopped scallions for brightness and color.

Author: Admin

Calories: 1300kcal

Cost: $20

Course: Dinner

Cuisine: Jamaican

Keyword: Jerk Chicken

Nutrition

Calories: 1300kcal | Carbohydrates: 3g | Protein: 1g | Fat: 142g | Saturated Fat: 42g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 63g | Cholesterol: 120mg | Sodium: 317mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 891IU | Vitamin C: 0.04mg | Calcium: 26mg | Iron: 1mg

A Culinary Journey to Jamaica: Unveiling the Secrets of Traditional Jerk Chicken

In the realm of Jamaican cuisine, few dishes evoke such tantalizing aromas and fiery flavors as the iconic jerk chicken. This culinary masterpiece, with its succulent, spice-infused meat and smoky essence, has transcended borders, captivating taste buds worldwide. Embark on a culinary journey to Jamaica and discover the secrets behind the irresistible allure of traditional jerk chicken.

The Essence of Jerk Chicken: A Symphony of Spices and Flavors

The magic of jerk chicken lies in its harmonious blend of spices and flavors, a culinary symphony that has been passed down through generations of Jamaican cooks. The signature jerk seasoning, a concoction of fiery scotch bonnet peppers, aromatic allspice, savory thyme, and a medley of other spices, infuses the chicken with a zesty, yet balanced flavor that tantalizes the taste buds.

The Jerk Process: A Culinary Art Form

The preparation of jerk chicken is an art form, meticulously executed to ensure that every bite delivers an explosion of flavors. The chicken is first marinated in the potent jerk seasoning, allowing the spices to penetrate deep into the meat. This is followed by a slow-cooking process, traditionally over pimento wood, imparting a smoky essence that complements the fiery spices.

Variations and Adaptations: Catering to Diverse Palates

Traditional jerk chicken typically features chicken quarters, but the culinary creativity of Jamaica has led to variations that cater to diverse palates. Jerk wings, infused with the same fiery flavors, offer a bite-sized indulgence. Jerk pork, with its rich, savory notes, provides a delightful alternative. Vegetarians and vegans can savor the flavors of jerk chicken by using meatless alternatives like tofu or tempeh.

Cultural Significance: A Symbol of Jamaican Identity

Jerk chicken transcends mere food; it is a symbol of Jamaican identity, deeply embedded in the island’s culture and heritage. Its origins can be traced back to the Taino people, who inhabited Jamaica before the arrival of Europeans. The technique of slow-cooking meat over pimento wood, combined with the use of indigenous spices, gave rise to the distinctive flavors we associate with jerk chicken today.

A Culinary Legacy: Preserving the Tradition

Today, jerk chicken remains an integral part of Jamaican cuisine, enjoyed by locals and visitors alike. Street vendors, roadside stalls, and fine dining establishments all offer their interpretations of this culinary gem. As the world becomes increasingly interconnected, the culinary traditions of Jamaica are shared and celebrated, and jerk chicken stands as a testament to the island’s enduring culinary legacy.

Embrace the Flavor: A Culinary Adventure Awaits

For those seeking an authentic Jamaican culinary adventure, venturing into the world of jerk chicken is a must. With its symphony of flavors, smoky essence, and cultural significance, jerk chicken offers a glimpse into the heart and soul of Jamaican cuisine. So, embark on a culinary journey to Jamaica and savor the delectable flavors of jerk chicken, a true embodiment of the island’s vibrant culinary heritage.