Oven Baked Jerk Chicken is an alternative to jerk chicken done on the grill. Oven baked jerk chicken goes great with BAMMY, festival and fried breadfruit.
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Jamaican Jerk Chicken Egg Roll With Scotch Bonnet Mango Sauce
This Jamaican jerk chicken egg roll with scotch bonnet mango sauce is a twist on Chinese egg rolls. This is an excellent appetizer and perfect for small gatherings of family and friends. Substitutes & Alternative Those who are vegans can substitute the chicken for shredded tofu and the eggs for vegan mayonnaise. Jerk Chicken Marinade
Oven Baked, Jerk Chicken
For those of you who doesn’t own a grill I have the perfect Jamaican jerk chicken that is done in the oven. This baked jerk chicken is a must try!
Equipment
- Pan
- Jamaica Café sweet sauce
Ingredients
- 3 1/2 lbs chicken
- 1 tbsp all-purpose seasoning
- 1 tbsp chicken-bouillon powder
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 tbsp paprika
- 1 1/2 tsp browning
- 1/2 tbsp liquid smoke
Jerk Sauce Recipe
- 6 stalk scallions
- 8 springs fresh thyme
- A tumb size fresh ginger
- 1 tbsp allspice seeds/pimento seeds
- 1 scotch bonnet pepper or for less spice (1 tsp pepper flakes)
- 1 medium onion
- 1 tbsp oil to blend it freely.
Instructions
- Add all the seasonings to blender. Blend on high for at least a minute. Pour over the chicken and let is marinate for at least an hour or overnight.
- Grease a pan and pour chicken and marinate in it. Bake for 50 minutes at 375 degrees.
- 45 minutes into the cooking add 2 tablespoons of your favorite sweet sauce or ketchup and finish baking for 5 minutes.
