Sweet potato pudding is fun and easy to make. This dish can be made all year as well as special occasions.
Ingredients
3 medium sweet potatoes
2 cup(s) coconut milk creme
3 cup(s) water
1/4 cup(s) raisins, soaked
2 cup(s) brown sugar
3/4 cup(s) cornmeal
1/4 cup(s) flour
2 teaspoon(s) mixed spice/nutmeg, grated
2 teaspoon(s) vanilla essence
1/4 teaspoon(s) salt
1 tablespoon(s) margarine
2 tablespoon(s) white rum
2 tablespoon(s) lime juice
Directions
- Preheat oven to 165°C (330°F).
- Grate potatoes and set aside.
- Combine Coconut Milk and water; add to the grated potato and mix well. Add remaining ingredients and mix well except for the margarine, rum and lime juice.
- Scrape mixture into a well greased pan and dot with Grace Hello Soft Margarine and bake for about 2 hours.
- Remove cake from oven and allow to cool. Combine lime juice and rum and pour over pudding before serving.
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