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According to the Coffee Industry Board of Jamaica (CIBOJ) – coffee was first introduced to Jamaica via trading with Hispaniola, now Haiti (1728). Governor, Sir Nicholas Lawes first introduced the coffee to the parish of St. Andrew. The fertile hills of Jamaica were the perfect planting grounds for the strain of coffee. 

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St. Lucia is another Caribbean dream destination with all the amenities one can dream for. Crystal clear beaches, white sand, and fun-loving people. St. Lucian cuisine is a mixture of African, Arawak, and French food combined in one.

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