Haitian Pan Roasted Chicken

This classic Haitian Pan Roasted Chicken dish will impress your Haitian friends and make the others jealous. This is a simple, quick and easy dish that can be done by beginners and advance home chefs alike.

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Table of Contents

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Ingredients

• 1/2 Onion

• Garlic Gloves

• Spring Onions

• 2 Limes

• 2 Lime Zest

• 3 cup Breadcrumbs

• 1 Spring of Thyme

• 1 TS Nutmeg

• 2 TS Granulated Sugar

• Plantain

• Butter

• Tomatoes

• 2 cup Pumpkin

• 3-4 cup Rice

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Directions for pumpkin rice

• Boil 2 cups pumpkin with thyme and salt to taste
• Add 3 to 4 Cups of rice after the pumpkin starts boiling
• Cook until rice is soft and fluffy

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Directions

• Combine: onion, spring onions, garlic, thyme, breadcrumbs, nutmeg, lime and lime zest, as well as granulated sugar
• Saute until onions are translucent

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Directions For Stuffing

• Cut and fry plantain in butter
• Add tomatoes, season with salt and black pepper
• Lift Chicken’s skin and stuff plantain and tomatoes, also place stuffing inside the chicken
• Rub chicken with butter and tie legs then sprinkle with black pepper
• Bake for 30 minutes at 340 degrees