Ingredients: 4 6-ounce skinless salmon fillets 2 tablespoons olive oil 2 tablespoons Jerk seasoning (homemade recipe…
Jamaican jerk marinade – that will impress your friends and family. This marinade goes best with my classic Jamaican Jerk Chicken Recipe.
Jerk chicken is a classic Jamaican dish enjoyed by many people, yardies, and foreigners alike. This authentic Jamaican recipe is easy to make loaded with flavors and even a secret ingredient.
Authentic Jamaican curry shrimp recipes guaranteed to please your palette. This curry shrimp recipe is authentic and a classic Jamaican dish
This is a top favorite for most Jamaicans and Caribbeans alike. Authentic Rice and Peas is not the easiest dish to make for beginners and is usually done by someone with some experience. The dish contains red peas, scallion, thyme, pimento, and coconut milk.
Every West Indian enjoys a good curry chicken meal. Some rank curry goat higher than curry chicken while others prefer only curry chicken. Some people avoid curry all together as it burns their stomach but if you prepare it the way I cook it you won’t have that problem…hint hint “ginger”.
For all the Pescatarians out there, this dish is for you. Packed with tantalizing flavors, a juicy salmon with a very subtle but noticeable mango flavor this recipe is made for you.
Pepper-pot is a traditional dish in Guyana and is usually served during the holidays at Christmas time. The dish is said to be influenced by the Ameri-indians. Pepperpot can be cooked using; goat, oxtail, pork, beef or chicken, and it is similar to Jamaica’s stewed oxtail.
This classic Haitian Pan Roasted Chicken dish will impress your Haitian friends and make the others jealous. This is a simple, quick and easy dish that can be done by beginners and advance home chefs alike.