Jamaican Eggnog is a sweet, creamy beverage, deliciously thick with spicy overtones.
You will enjoy the balance in flavors as well as the high spice notes
Jamaican eggnog is made from eggs, milk spiced up with nutmeg, cinnamon, and cloves, traditionally served during the holidays.
When you make this beverage, you will see why our ginger beer is versatile. You’ll never buy store-bought eggnog again!
simone (editor)
Jamaican Egg Nog is a sweet beverage that is creamy and deliciously thick. It is made from eggs and milk spiced up with nutmeg, cinnamon, and cloves, traditionally served at Christmas time. A wonderful and versatile holiday drink that can be enjoyed with or without some booze. You’ll never buy store-bought eggnog again!
Ingredients
- 3 medium eggs
- 1/2 cup (s granulated sugar)
- 1 1/2 cup (s evaporated milk)
- 4 tablespoon (s white rum)
- 1/2 teaspoon (s nutmeg)
- 1 tablespoon (s vanilla essence)
Instructions
- Whisk eggs until they are thick and lemon coloured.
- Add sugar, evaporated milk, white rum, nutmeg and vanilla
- Blend for 1 minute.
- Chill and serve over ice.
Nutrition
Calories: 154kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 41mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
