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Jamaican Eggnog
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Jamaican Egg Nog

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 154
Jamaican Egg Nog is a sweet beverage that is creamy and deliciously thick. It is made from eggs and milk spiced up with nutmeg, cinnamon, and cloves, traditionally served at Christmas time. A wonderful and versatile holiday drink that can be enjoyed with or without some booze. You’ll never buy store-bought eggnog again!

Ingredients

  • 3 medium eggs
  • 1/2 cup (s granulated sugar)
  • 1 1/2 cup (s evaporated milk)
  • 4 tablespoon (s white rum)
  • 1/2 teaspoon (s nutmeg)
  • 1 tablespoon (s vanilla essence)

Instructions 

  • Whisk eggs until they are thick and lemon coloured.
  • Add sugar, evaporated milk, white rum, nutmeg and vanilla
  • Blend for 1 minute.
  • Chill and serve over ice.
Author: Simone Simpson
Calories: 154kcal
Cost: $5
Course: Beverage
Cuisine: Caribbean, Jamaican
Keyword: Egg, Eggnog

Nutrition

Calories: 154kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 41mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg