Jerk Salmon

Ingredients:

• 4 6-ounce skinless salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons Jerk seasoning (homemade recipe below or store-bought)
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper

Homemade Jerk Seasoning:

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons smoked paprika
• 2 teaspoons thyme
• 1 teaspoon allspice
• 1 teaspoon white sugar
• 1 teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon nutmeg

Instructions:

1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a small bowl, combine olive oil, lime juice, jerk seasoning, smoked paprika, garlic