Mango Salmon

Directions

• Season salmon with salt, black pepper, dill, maggi then let it marinate.
• Heat pan to medium then add a splash of oil then butter
• Once pan is hot add salmon and cook until one side is brown
• Once one side is brown flip the salmon and remove when brown
  
• Once both sides are brown, reduce the heat to low and remove the salmon
• Add onions, bell pepper, mango, carrots, half of the coconut powder or milk and let it simmer
• Once everything is caramelized add salmon and the other half of the coconut powder or milk
• Let is simmer for 5 minutes and serve