This Jamaican banana flittas (fritters) is a favorite on my Jamaican food and recipes page. You will enjoy this recipe, I can guarantee it.
Mixing bowl
Wooden spoon
Fork
Frying pan
- 3 bananas (ripe, starting to turn brown)
- 2 cups Flour (1 ½ - 2 cups)
- 1/4 cups milk (or water)
- 2 -4 tablespoons brown sugar (or white)
- ¼ tsp vanilla extract
- 1 pinch salt
- 1 tbsp oil (for frying)
Combine all the ingredients and mix well
Use a table spoon to scoop out the batter and fry until brown
Flip and fry the other side until brown