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Caribbean Fried Rice
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Caribbean Fried Rice

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 1748
Caribbean fried rice is a flavorful and vibrant dish that reflects the culinary diversity of the Caribbean region. Infused with tropical ingredients and spices, this variation of fried rice often features a colorful array of vegetables, fruits, and sometimes proteins like shrimp or chicken. The use of local seasonings and Caribbean spices adds a distinctive and aromatic twist to the classic fried rice, making it a delicious and popular choice among those seeking a taste of Caribbean cuisine.

Ingredients

  • 1 large carrots (diced)
  • 3 sprigs scallion
  • 1 teaspoon sesame oil
  • 1 can sweet peas
  • 1/2 medium sweet peppers (diced)
  • 1 medium onion
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 3 medium eggs (optional)
  • 3 sprigs thyme
  • 2 1/2 cups rice (cooked)
  • 1 small scotch bonnet (or any equally hot pepper)
  • 1 pinch salt
  • 2 teaspoons chicken bouillon
  • 1 teaspoon jerk sauce
  • 1/2 packet coconut powder

Instructions 

  • Heat frying pan or wok on lowheat then ad garlic giner, scotch bonnet an onion. Cook on low untill the onions are soft.
  • Add eggs, carrots, thyme, peas, and scallions.
  • Add rice and stir (one cup at a time)
  • Add Sesame oil, soy sauce, jerk sauce and stir.
  • Turn heat to medium-high and stir then add bouillon and stir.Add half a packet of coconut powder and stir.
  • Let it cook for 4-6 minutes or until done
  • Taste and add more soy sauce, salt or bouillon to better fit taste.

Notes

You can add just about anything to your fried rice, do not limit yourself. As you can see in the pictures I have a variety things you can include.
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Author: admin
Calories: 1748kcal

Nutrition

Calories: 1748kcal | Carbohydrates: 374g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1108mg | Potassium: 621mg | Fiber: 7g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 7mg | Calcium: 157mg | Iron: 5mg