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–+ servings
Fried Dumplings
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Fried Dumpling

5 from 2 votes
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4 People
Fried dumpling recipe perfected by a seasoned dumpling maker. This dumpling is crispy on the outside and soft and fluffy on the inside.

Equipment

  • Frying pan
  • Measuring utensils
  • Bowl

Ingredients

  • 1 cup Flour ((all purpose))
  • 1 tsp Baking powder
  • 1/4 cup Water (Cold)
  • 1/2 tsp Salt

Instructions 

  • Combine all the dry ingredients in a bowl
  • Add water and mix
  • Kneed and roll flour in a ball
  • Take a tablespoon amount of dough and roll then press down firmly in hand
  • Set frying pan to medium-low
  • Add rolled and pressed dough to frying pan
  • Once golden brown flip the dumplings
  • Remove dumplings from pot once the other side is golden brown
Author: Chef V
Cost: $5
Course: Breakfast
Cuisine: Jamaican
Keyword: Bakery, breakfast, dumpling, fried dumpling, jamaican