Gluten Free Chocolate Chip Cookie
Simple and easy gluten free chocolate chip cookie everyone can do. This cookie recipe is healthy and can be made even more healthy by substituting the sugar with honey.
Equipment
- Wooden spoon
- Mixer bowls
- Bowls
Ingredients
- 2 ¼ cups coconut flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons unsalted butter (at room temperature)
- ½ cup raw brown sugar (or ¼ of honey)
- 1 large egg
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- ½ cup chocolate chips
- ¼ teaspoon nutmeg
Instructions
- In a medium bowl, whisk together the coconut flour, salt, baking soda, nutmeg, and sugar.
- In a large bowl, whisk together the butter, heavy cream, vanilla and egg. Add in the flour and continue to mix. Add chocolate chips and fold with a spoon or spatula. Place the mixture in the refrigerator for atleast a couple hours or preferably overnight.
- Preheat the oven to 350°F. Line a sheet pan with parchment paper.
- Scoop out cookie dough and place it on the sheet. Gently flatten the dough and bake the cookies roughly 15-20 minutes or until they are brown.