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Jamaican Sorrel Popsicles
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Jamaican Sorrel Popsicles

5 from 1 vote
Prep Time 2 minutes
Cook Time 0 minutes
Resting time 4 hours
Total Time 4 hours 2 minutes
Servings 4 People
This is a fun recipe that all will enjoy, especially the kids. This Jamaican sorrel popsicle will be a head turner and your guest will be amazed.

Equipment

  • 3 ounce ice pop molds
  • Food processor
  • Blender

Ingredients

  • 2 tablespoons honey
  • ¼ cup fresh lime juice (from about 1 lime)
  • ¼ Greek yogurt or heavy cream
  • 2 cups fresh sorrel juice

Instructions 

  • Combine all ingredients and blend on high speed for a minute.
  • Pour the liquid into the popsicle mold and freeze for 4 hours or overnight.

Notes

Please note: the sorrel juice must be pre-made and should be on the thicker side. 
Author: Admin
Cost: $8
Course: Dessert, Sweets
Cuisine: Jamaican
Diet: Low Calorie
Keyword: popsicle, sorrel