Jamaican Style Potato Salad
This incredible Jamaican Style Potato Salad is creamy, luscious, tasty and filled with nutrients. It is an easy to make comfort food that is sweet, salty with a slight tangy after taste. Served as a side dish, it is hearty and filling, a number one pick at Jamaican’s Sunday Dinner table.
Ingredients
- 1 pound potato (bite size pieces)
- 3 whole Hard boiled eggs
- 1 cup Mixed vegetables ((frozen or can))
- ¼ cup mayonnaise
- 1/2 teaspoon mustard
- 1/4 teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil.
- Add potatoes and cook until tender but still firm to the touch, about 5-10 minutes.
- Drain water.
- Chop eggs and add to the potatoes
- In a medium bowl combine the chopped onions, mayonnaise, sour cream, Heinz dressing , relish, Cajun spice, mustard, and mayonnaise.
- Mix well and add to the potato and egg mixture.
- Adjust to taste with salt and pepper.
- Refrigerate until ready to eat.
Nutrition
Calories: 271kcal | Carbohydrates: 27g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 171mg | Potassium: 628mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2579IU | Vitamin C: 27mg | Calcium: 46mg | Iron: 2mg