Steam Cabbage
Cabbage is very healthy and promotes good gut health. Cabbage can be steamed, cooked or boil. Boil cabbage makes a healthy Vegetable Soup,and steam cabbage makes the most delicious breakfast recipe.
Equipment
- Dutch Pot
- Wooden spoon
- Bowl
Ingredients
- 1 whole whole large cabbage
- 2 pinch Salt
- 1 pinch Black pepper
- 3 sprigs thyme
- 1 spring scallion
- 1 whole small onion (or half a medium onion)
Instructions
- Slice or shred cabbage into small to medium sizes.
- Set heat to low
- Add onion to the pot and stir. Once the onion is caramelized, remove it from the pot.
- Add shredded cabbage to the pot and turn up the fire to medium.
- Add a pinch or two of salt and black pepper to taste.
- Stir for 2 minutes.
- Reduce heat to low, cover pot, and let the cabbage steam for 5 to 8 minutes or until it is firm but edible.
- Please note the cabbage must not be too soft or hard.
- Taste and add salt and black pepper if needed.
- Turn off heat and serve