Gluten free chocolate chip cookie contains no gluten and is an excellent alternative to wheat and other gluten flours. Coconut flour contains no grains, ideal for people on a paleodiet.
Healthy
Coconut flour is a healthy alternative to all purpose wheat flour. For those who are allergic to flour this will be a healthy alternative.
Too Easy To Make
Quick and easy dessert recipe that won’t cost a lot to make.
Customization
- Nuts – instead of chocolate chips you can use any nut of your choice
- Flour – coconut, cassava, or potato flour can be used
Preparation
- 2 ¼ cups coconut flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons unsalted butter at room temperature
- ½ cup raw brown sugar or ¼ of honey
- 1 large egg
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- ½ cup chocolate chips
- ¼ teaspoon nutmeg
Foods That Compliments Gluten Free Chocolate Chip Cookie
- Hummingbird Cake
- Plantain Tarts
- Jamaican Police Button Cookies Recipe
- Jamaican Cheese Bread
- Jamaican Callaloo Loaf
Gluten Free
- Gluten free alternative for those who are allergic to regular flour.
- Gluten free foods are generally healthy and won’t cause an allergic reaction.
Gluten Free Chocolate Chip Cookie
Simple and easy gluten free chocolate chip cookie everyone can do. This cookie recipe is healthy and can be made even more healthy by substituting the sugar with honey.
Equipment
- Wooden spoon
- Mixer bowls
- Bowls
Ingredients
- 2 ¼ cups coconut flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons unsalted butter (at room temperature)
- ½ cup raw brown sugar (or ¼ of honey)
- 1 large egg
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- ½ cup chocolate chips
- ¼ teaspoon nutmeg
Instructions
- In a medium bowl, whisk together the coconut flour, salt, baking soda, nutmeg, and sugar.
- In a large bowl, whisk together the butter, heavy cream, vanilla and egg. Add in the flour and continue to mix. Add chocolate chips and fold with a spoon or spatula. Place the mixture in the refrigerator for atleast a couple hours or preferably overnight.
- Preheat the oven to 350°F. Line a sheet pan with parchment paper.
- Scoop out cookie dough and place it on the sheet. Gently flatten the dough and bake the cookies roughly 15-20 minutes or until they are brown.
