Jamaican sorrel popsicles are creative and fun to make. These popsicles will have you coming back for more and more. Don’t just take my word for it, try it and let me know about it.
Preparation
- 2 tablespoons honey
- ¼ cup fresh lime juice from about 1 lime
- ¼ Greek yogurt or heavy cream
- 2 cups fresh sorrel juice
Drinks That Compliments Sorrel Popsicles
Desserts That Compliment Jamaican Sorrel Popsicles
- Coconut drops
- Peanut drops
- Black cake
- Hot chocolate
Substitutions
- Sorrel – can be substituted for strawberries, blueberries or Jamaican apples.
Jamaican Sorrel Popsicles
This is a fun recipe that all will enjoy, especially the kids. This Jamaican sorrel popsicle will be a head turner and your guest will be amazed.
Equipment
- 3 ounce ice pop molds
- Food processor
- Blender
Ingredients
- 2 tablespoons honey
- ¼ cup fresh lime juice (from about 1 lime)
- ¼ Greek yogurt or heavy cream
- 2 cups fresh sorrel juice
Instructions
- Combine all ingredients and blend on high speed for a minute.
- Pour the liquid into the popsicle mold and freeze for 4 hours or overnight.
Notes
Please note: the sorrel juice must be pre-made and should be on the thicker side.
